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Future of eggs | Arturo Elizondo
The Proof with Simon Hill
The Future Is Already Here, Right?
I was reading one of your press releases following the funds that you raised in December. And there was a quote from one of your investors, rage capital. They said that by leveraging precision fermentation technologies, every is bringing ingredient synthesis from science fiction to supermarket aisles. You know, we've been selling our products the last two years and we just launched the world's first egg white without a chicken two months ago. People are already eating our products. This is already real. But it's true, I think for most, it still feels very months of science fiction.
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