
All Star: Ray Washburne on cities, retail, restaurants, energy and more
The Weekly Take from CBRE
Dining Identity and Commercial Evolution
This chapter explores the vital role of local restaurants in defining city identities and contrasts them with the prevalence of chain establishments. It also discusses the impact of COVID-19 on office spaces, the challenges faced by iconic food brands, and the dynamics of the oil and gas sector, highlighting the ongoing need for local authenticity in urban environments.
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