How I Built Resilience: Vivian Ku, Restaurateur
How I Built This with Guy Raz
00:00
Culinary Resilience: A Taiwanese Journey
In this chapter, a restaurateur reflects on her experience of opening a breakfast pop-up in L.A. during the pandemic, while addressing the impact of violence against Asian Americans and sharing her Taiwanese heritage through food. The conversation highlights her personal journey, the significance of cultural representation in the culinary world, and the influence of her family's agricultural background on her passion for cooking.
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Transcript
