The Dangers of Glyphosate

Glyphosate has been around since around 1960, 1964. It was used originally to descale basically to clean boilers and pipes. Monsanto filed this to actually be used as an herbicide to kill weeds in certain plants because it works on disrupting what is called the shikamate or shikamate pathway. And then they filed in 2010, a third patent to use on glyphosate as an antibiotic which kills beneficial bacteria in the gut. Since the late 90s, early 2000s, natural health practitioners have been saying Glyphosphorus is bad for you Because it works on plants, bacteria, and your microbiome is essentially that as well.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app