Boulder and Missoula are very similar. Boulder is like maybe what Boulder used to be 30 years ago. The one thing we did learn is that Tyler is an avid hunter. He's not going to place where they just throw corn on the ground. And it was very clear that he doesn't want me to come with him. I had a rough week trying to come up with anything delicious.
After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat.
Hosts: Dave Chang and Chris Ying
Guests: Tyler Huggins and Bill Simmons
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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