AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
4min chapter
222. What is Gene-Edited Food? And Should We Be Eating It? (English Vocabulary Lesson)
Thinking in English
The Pros and Cons of Gene Editing
Gene-edited food is a topic of an ongoing debate and controversy. There are concerns about its safety, environmental impact, and ethical implications. The EU went so far as to effectively ban the practice a few years ago. Some argue that gene editing could exacerbate existing inequalities in the food system by giving larger businesses an unfair advantage over small-scale farmers. Despite these concerns, some experts argue that gene-edited food has the potential to play a key role in sustainable agriculture.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode