738: Legendary Food Writer Claudia Roden
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Isn't That Old, but It Lives on in the Recipes
i felt it was wonderful to travel in moslim countries as a jew, just at the time when things were going wrong. One of the er shech palestinianshi had just been assassinated by israelis. In balbeck, which was the centre of hes volar his image was everywhere. I loved really understanding being part of the place, being intimate with the worlds. And that is what brought me the kind of love for doing what i do. Yo. It's about connecting with people, really, yes.
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