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12min chapter
521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson
This Is TASTE
Culinary Journeys: Seattle to Rome
In this chapter, speakers share their travel experiences and culinary discoveries in cities like Seattle and Rome. They discuss the influence of local culture on restaurant design and their challenges in showcasing regional ingredients. The conversation also touches on personal reflections related to cookbook writing, emphasizing how experiences shape meaningful culinary narratives.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode