4min chapter

Gastropod cover image

From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?

Gastropod

CHAPTER

Innovative Solutions to Restaurant Food Waste

This chapter examines Rethink Food's efforts in New York City to combat restaurant food waste by rescuing edible food and transforming it into nutritious meals. It highlights the logistical challenges and culinary creativity involved in addressing food wastage in the restaurant industry.

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