Expert Council Q&A – Epi-3576
The Survival Podcast
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Mastering Meat Safety and Cooking Techniques
This chapter explores the USDA guidelines for safe cooking temperatures for various meats while discussing advanced techniques like brining, barding, and larding. It challenges conventional wisdom about cooking pork and water temperatures, advocating for scientifically-backed methods such as sous vide. Additionally, the chapter reflects on community resilience, technology's risks, and the importance of preparedness in today's society.
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