The Survival Podcast cover image

Expert Council Q&A – Epi-3576

The Survival Podcast

00:00

Mastering Meat Safety and Cooking Techniques

This chapter explores the USDA guidelines for safe cooking temperatures for various meats while discussing advanced techniques like brining, barding, and larding. It challenges conventional wisdom about cooking pork and water temperatures, advocating for scientifically-backed methods such as sous vide. Additionally, the chapter reflects on community resilience, technology's risks, and the importance of preparedness in today's society.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app