Expert Council Q&A – Epi-3576
The Survival Podcast
Mastering Meat Safety and Cooking Techniques
This chapter explores the USDA guidelines for safe cooking temperatures for various meats while discussing advanced techniques like brining, barding, and larding. It challenges conventional wisdom about cooking pork and water temperatures, advocating for scientifically-backed methods such as sous vide. Additionally, the chapter reflects on community resilience, technology's risks, and the importance of preparedness in today's society.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
