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EP-195 Holy Mountain Brewery + Friends

Good Beer Hunting

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Evolving Craft Beer Culture

This chapter explores the changing drinking culture at a brewery, focusing on the rising popularity of hop-forward beers like IPAs and innovative styles such as gin barrel-aged beers. The speakers reflect on their journey in crafting unique saisons, overcoming initial market challenges, and adapting to evolving consumer tastes. Additionally, they delve into their innovative brewing techniques, highlighting the role of creative yeast strains and the impact of experimentation on the craft beer landscape.

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