i just went to italy, and i'm getting obsessed with gilatto. My wife's favorite food that he ever made was his sacu i thuht i'm hay, breakfast to morrow. And then you have this postachio ice cream. Yougo check out cafe pana in new york, which is doing that. It's acy danny myer's aroder who opened this shop right by where your office used to be.
First, Jason breaks down NFT platform OpenSea admitting one of their employees was front-running featured items (2:02). Could this tip off the SEC that NFTs might be securities rather than collectibles (12:01)? Then, Jason talks to Producer Rachel about TWiST Meetups (18:24). Finally, Goldbelly CEO Joe Ariel joins to talk about his high-end food marketplace, being the first mover in a blossoming category, the food e-commerce market & more. (30:15)