How It Ticks: The Swiss Culture, Business & Life Podcast cover image

Unpacking Swiss History, Identity, and Culture | Diccon Bewes

How It Ticks: The Swiss Culture, Business & Life Podcast

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The Sweet Legacy of Swiss Chocolate and Mercenary History

This chapter explores the history of Swiss chocolate, focusing on Rudolf Lint's accidental invention of the conching process that revolutionized chocolate texture. Additionally, it ties this narrative to Switzerland's unique role as mercenaries and their stance on neutrality in historical conflicts.

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