What I'm Not a Fan of in Japanese Cooking Culture

A few weeks ago, I went to this teponyaki place and a chef like cooks the food for you. And then they just take the food back. Think about all the wasted food that happened because of socially awkward situations. Wasn't it better if we all just like figured out a system? It's just a piece of meat, bro. You can't just sit here and then pick and choose when you see a little thing squirming in front of you being like, "I guess now I have a problem with this"