Polonaise, Erte Ferte, Spaghetty Polonaise?

I was thinking, as i bit those little bastards, i'l bois. When youare talking about this journey of discovery you've been on inthe ast five years and truly discovering the world of food. I wasn't expecting cherry tomatos to be the headliner,. You're because it used to be, for me, a fancy meal, usto be having spaghetty polonaise. And then,  you take a couple of frankfertos, erte ferte, you know, the ertre brand. And i honestly swear to you that i thought, i'm kind of like a brilliant chef, because i suddenly one day thought