Hoovering - Episode 233: Serena Appleby
Hoovering with Jessica Fostekew
00:00
How to Describe a Food Mouth Experience
I love introducing people here. It gives you, like, everything's already, like, coated and ringing. The outside of the job is thicker than always expected to be. I've had proper séjuan food before but it was from a generic takeaway. You can try this tomato and egg soup - there's sort of a people having that. And then get a spoonful of the sauce together with the sea for that.
Transcript
Play full episode
