UC Davis Coffee Researchers on the Science Behind a Perfect Cup of Coffee
KQED's Forum
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Brewed Innovations: Coffee Meets Engineering
This chapter explores an engaging course at UC Davis where students learn chemical engineering through coffee brewing, focusing on sustainability and ethical sourcing. Listeners are invited to consider the complexities of the coffee supply chain and the challenges faced by farmers amidst climate change. The chapter also highlights the evolution of coffee culture, emphasizing the importance of scientific inquiry and education in advancing coffee quality and sustainability.
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