
Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music
Food People by Bon Appétit
00:00
The Flat Bagels, Is That a Good Thing?
I like the, when they're good, it's still soft on the inside, but crunch it in the outside. I think some of these New York ones have gotten so bulbous. Do you order it as a flakele or do you say I'll take the flat bagel? But then I've definitely come around to like, do, I like to put some cucumber on and brought some cucumber down this morning. Well, there's cream cheese plus cream cheese. Cucumber was the one condiment that we didn't have any avocados. You live in California now? I get, I don't need bagels that often in California. Why would you
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