The chapter delves into hunting in Australia, discussing the abundance of game and invasive species, the lack of structured management systems, and the wastage of meat through aerial culling. It also explores perspectives on wildlife conservation, regulations on meat importation from hunting trips, and the quality of game meat compared to store-bought meat.
Adam Greentree is an Australian bowhunter, photographer, and outdoorsman.https://www.instagram.com/adam.greentree
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