Science, Spoken cover image

A New Startup Wants to Turn the Sugar You Eat Into Fiber

Science, Spoken

00:00

Innovative Enzyme Technology for Healthier Food Choices

Exploration of Ziya, a startup converting sugar to fiber via enzymes for food manufacturers, seeking FDA approval and consumer labeling guidance. Other companies like Kraft Heinz are also embracing enzyme tech for healthier eating habits, with potential to address dietary choices and obesity concerns.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app