444: Exposing the Dark Secrets of the Food Industry That Keep Us Sick | Jason Karp
The Genius Life
Food Safety: A Tale of Two Continents
This chapter contrasts the food safety and health regulations between the U.S. and Europe, advocating for stricter American policies inspired by the European precautionary principle. It explores the implications of corporate accountability, the history of artificial food dyes, and the broader public health consequences of prioritizing profit over safety in food production.
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