Every semester a guest chef would come to do a dinner staffed entirely by the students. Daniel Baloud, one of the great chefs in the world, was that year's guest chef at Cornell. "I always say adversity can invite creativity, but I think so can success if you don't allow it to make you complacent"
Will Guidara—an elite New York restauranteur and author—talks about his storied career as a leader in modern luxury dining, delivering service that transforms a meal into a magical experience.