Design Matters with Debbie Millman cover image

Will Guidara

Design Matters with Debbie Millman

CHAPTER

How to Be a Guest Chef at Cornell University

Every semester a guest chef would come to do a dinner staffed entirely by the students. Daniel Baloud, one of the great chefs in the world, was that year's guest chef at Cornell. "I always say adversity can invite creativity, but I think so can success if you don't allow it to make you complacent"

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