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Patton Oswalt + Cousin Sal (Carolla Classics)

Adam Carolla Show

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Cheese Conundrums: Breakfast Blunders

This chapter humorously explores breakfast experiences centered around the often disappointing quality of cheeses used in dishes. The speakers share a relatable story about a restaurant miscommunication regarding cheese that leads to a critique of artificial versus real cheese. Through witty banter, they delve into the absurdity of culinary misunderstandings and the nostalgia for authentic flavors.

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