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#113, Hayden “Woody” Wood, cocktail entrepreneur, world champion, author of 10 cocktail books (and Guy Fieri’s tour buddy)

The Philip Duff Show

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The Art of Flair: A Bartending Revolution

This chapter delves into a new documentary on flair bartending, examining its creative origins and key figures within the community. It highlights the evolution of bartending techniques, contrasting flair with mixology and introducing a groundbreaking product aimed at improving accuracy in cocktail preparation.

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