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12min chapter
Is your refrigerator running?
Today, Explained
The Evolution and Impact of Refrigeration
This chapter explores the vital role of refrigerators in food preservation and challenges common beliefs about which foods should be chilled. It introduces innovative alternatives to traditional refrigeration, including a natural coating developed from food waste to extend produce shelf life. The discussion also addresses environmental concerns tied to refrigerants and highlights the global need for sustainable cooling solutions, particularly in underserved regions.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode