No Electricity Smoker Houses

With offset smokers like that are used at most of the restaurants to day, you've got the fire weigh down on one end. And handling smoke through, yes, just drawling smoke throughad. So a direct fire would be like cooking on your charcoal grill or something like that,. You got the meat right on top of the heat source, and it's cooking ne relatively fast. It just the natural flow of the smok.