The 12 Books of Christmas, Part 3 – Dipo Faloyin, Lea Ypi and Melissa Thompson
Intelligence Squared
00:00
Roots of Jamaican Culinary Identity
This chapter explores the intertwined narratives of Jamaican culture and cuisine through the experiences of a food writer honoring her heritage. It highlights the complexities of cultural identity, particularly in the Jamaican diaspora, while addressing issues like appropriation and representation in the culinary world. The discussion challenges traditional notions of authenticity in Caribbean cooking and emphasizes the need for inclusive voices in celebrating diverse culinary narratives.
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