Are You Still on the Fencer?

i think the ethical argument is strong enough to say that we should still do it. Even if food needed to become just a purely functional thing, for me, and i hated every meal I had,. But not even in that situation, you can have a nice meal. It can be a just as expensive, it can be just as nutritious. That's the situation. We're in. And so the reason i'm asking you what you think it might take to to make you do it, it's like, but a lot of those conditions have already been fulfilled. So what it would take might actually be somebody simply telling me that there are adequate options to meet my current expectations when it comes