495: Cool New Baking Cookbooks with Nicola Lamb & Hetal Vasavada
This Is TASTE
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Exploring Flavor Infusions from Leafy Delights
This chapter explores the infusion of flavors from fig, peach, and citrus tree leaves into cooking, highlighting techniques for extracting oils to enhance dishes. It features a recipe for a vibrant leafy lemon panna cotta that captures the essence of lemon trees.
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Transcript
