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Dr. Jeffrey Bland: What 300,000 Chemicals Are Doing to Your Body (And How to Fight Back)

SuperLife with Darin Olien

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Nourishing the Immune System

This chapter explores the impact of environmental pollutants on water and processed foods, and their effect on immune system aging. It highlights the role of a polyphenol-rich diet and nutrient-dense foods, such as Himalayan tartary buckwheat, in promoting immunity and emphasizes the importance of sustainable agricultural practices.

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