Koka is a generic term for two different cultivated species and four different varieties that have been exploited by people in South America. They've learned to take the leaves, roast them over a clay griddle, and then rather than taking the leaf orally or mixing some kind of alkaline with it, baking soda or limestone are used. And they add the ash of the leaves of a tree known as yarumu until you get a very fine powder, which becomes even more fine when sifted through palm fiber. With mambi then, you take the actual Koka with a bone like this. This is a mambi bone right here. You put the wad onto your mouth

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