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A Lost Roman Sauce, Earlier Puberty, Elephants Getting Tusks Back

Curiosity Weekly

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The Fish Sauce Is So Good!

Garoom was a fermented fish sauce that was popular for generations in cent greece and rome. Researchers are trying to recreate it, but with no official recipe, in shoddy records, the process is harder than you'd think. If you want to try something like it, though, you can taste the italian sauce known as colatura de lice,. The vinomese fish sauce, nuk mamni, and the japanese sauce, ishiri.

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