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193. Jen Smiley: How to Read Food Labels to Avoid the Hidden Toxic Ingredients in Your Food!

The Ultimate Human with Gary Brecka

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Intro

This chapter explores the misleading aspects of food labeling, revealing how they serve more as marketing gimmicks than informative guides. It highlights the health risks of preservatives and additives, urging parents to foster healthier eating habits amidst the challenges of processed food convenience.

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