The Invasive Green Shore Crab

The invasive green shore crab, which we've discussed on the show before. There have been efforts in north america to encourage its use in cooking. And i think there have been some ideas of using itas like a ouow a soup base and so forth. It might help them cope with changes an solinity. So offsetting solidity changes via the amino acids that they can absorb just straight through their gills,. ok?