
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
A Taste of the Past
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Fish Sauce - It's the Way of Roman Food
There are three products, oil, wine and fish sauce. And wherever the romans went, these things went first. We're fairly certain that even in the periphery of the roman world, and my knowledge is only really about roman britan, but we're fairly sure that they were doing it there too. It's fundamental for a good life to drink the wine. The oil is useful for cooking, but also for light and the fish sauce makes your food taste good. When these, these ingredients, these three ingredients, are blended together, you make a definitive dressing called an ono garum,. which you put on your salad, your vegetables, your you pour it over
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