The Importance of Placing in the Kitchen

Today's podcast is brought to you from the amazing city of Kuala Lumpur. Talks about something so obvious that maybe I'm being a bit ridiculous by mentioning it, but considering what I see, I don't think it's that obvious. If food in a restaurant is delicious, but it looks like the chef went up two flights of stairs, put a plate on the bottom right at the bottom below two flights and poured it down with a pot then dropped onto your plate, how would you feel about that food? You probably wouldn't eat it, right? No matter how good it was going to taste. It's the same with your sheets of papers and your calculations. Make sure that you write