Ep 169: Ania Magliano
Off Menu with Ed Gamble and James Acaster
00:00
Peshawarin on - The Coconuts in the Curry House
Peshawarin must have been invented to or like it would go with really spicy food. I think any time I've had it in a meal, I've been so excited and sidetracked by it. My dad has major sweet tooth and he's maybe the reason that I'm like this because he will... He would be encouraging me to mix a still and sparkling water. That's all of like vibe. And quite often like one time he just decided that we should try and make a trifle but instead of jam we should use peanut butter. How thick was this layer of peanut butter? my dad is not a chef. He works in Mark's take. Was it a tr
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