Ep 222: Nabil Abdulrashid
Off Menu with Ed Gamble and James Acaster
00:00
The Influences of Indian and Chinese Cuisines in Southeast Asian Curries
In this chapter, they discuss the unique ingredients and flavors found in Southeast Asian curry pastes, as well as the influences of Indian and Chinese cuisines in the region. They highlight the nutty sweetness and lighter nature of these curries compared to Indian curries, and discuss how different countries in Southeast Asia incorporate these influences in their culinary traditions.
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