Craft brewers maintain their own hops and yeast strains, like proprietary blends. Is it better to get a kit and try to culture something and see what happens? It is definitely if you're just getting started by something that's already cultured. Sarah nichel welch wants to know why do beers have different percentages of alcohol to them difrent styles.
Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the hardest part about being a beer maker, the thick history of beer, some home brewing tips and also a nugget about bungholes. Let's get yeasty.
Special thanks to Shannon Feltus and Boni Dutch for the hook-up and the road trip to the coast.
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Sound editing by Jarrett Sleeper of MindJam Media
Transcripts by Emily White of The Wordary
Website by Kelly R. Dwyer
Theme song by Nick Thorburn