Risky Business with Nate Silver and Maria Konnikova cover image

Learning From Failure, Avoiding Regret, and Managing Risk with Restaurateur Henry Rich

Risky Business with Nate Silver and Maria Konnikova

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Resilience and Sustainability in the Restaurant Industry

This chapter examines the journey of a restaurateur who successfully pivots their business model to prioritize sustainability amidst environmental concerns. It highlights the challenges of implementing eco-friendly practices, such as a zero-waste policy, while also managing guest experiences during the COVID-19 pandemic. The discussion emphasizes the need for adaptability in the face of unprecedented risks and how community engagement contributes to a restaurant's unique identity.

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