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Seed Oils Part 2, With Dr. Cate Shanahan

The Dave Chang Show

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The Disruption of Culinary Traditions by Industrial Oils

This chapter explores the shift in agriculture with the emergence of feedlot systems and the rise of soybeans as a key commodity. It examines Procter & Gamble's role in marketing soy oil as a heart-healthy option and its effects on culinary habits and health perceptions.

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