Thet Thinks the Background of the Chef Is Going to Play an Important Role in the Fine Dining World

The background of the chef and how it came to be for them to want to create this, you know, agent influenced fine dining is going to play an important role. I think id definitely always appreciate when the chef is creating stuff from their own culture. This also kind of reminds meo, i guess, not in the fine dining world. Two out of three times it's like a chinese on own place. And they might have trained in japan or like, under nice, famous japanese shivs but some of the localpa just like russian owners, right?