We thought you were a Gorp dude. You're like, he likes to hike. So that's how much we were typecasting. Do they buy passes? Well, season pass. But yeah, I don't even know what Gorp is. We're going back to the chicken. Hold on. Is it true having lived in Jackson Hall, right? For the people that lived there for the first year or two, usually their jobs are working on the mountain. That's how they get it passed. If you've been there and you're a real local now, say over three years plus, nobody that's a real local buys passes to the mountain.
After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat.
Hosts: Dave Chang and Chris Ying
Guests: Tyler Huggins and Bill Simmons
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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