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Why Disney’s New Lounge Smells Like Crab Cakes (and Kodak Regrets) (Ep. 535)

The Disney Dish with Jim Hill

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Behind the Magic: Disneyland's Historic Opening

This chapter explores the complexities of the live broadcast for Disneyland's 1955 opening, highlighting the challenges faced by a prominent host juggling multiple commitments. It details negotiations around compensation and business strategies amidst the entertainment industry's budget constraints. Anecdotes about Ronald Reagan and key figures provide a humorous and insightful glimpse into the unpredictable early days of Disneyland and its operational strategies.

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