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Rethinking Protein Guidelines For Optimal Health | Dr. Heather Leidy

The Dr. Gabrielle Lyon Show

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Nutrition Education and Dietary Guidelines

This chapter addresses the urgent need for improved nutrition education among physicians, particularly regarding outdated dietary guidelines and their implications for health. The discussion spans collaboration among healthcare professionals, the importance of protein-rich foods in school meals, and the impact of dietary choices on health outcomes. It also critically examines the role of animal protein vs. plant-based diets, calling for a reevaluation of dietary recommendations to enhance overall well-being.

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