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#1081 Texas Slim On How Your Food May Be Killing You

The Pomp Podcast

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What Are the Ranchers Doing With That Cow, Calf?

The food supply is a huge piece of it. Forty five percent of americans are obes, 70 plus % are over weight. And so if we go all the way back to where this starts, or and we lok at these animal proteins, ah, what are the ranchers doing er cone of these initial food supply kind of insertion points? What are they doing with the food? If we were simply to go by it directly from them, what would be the difference between that food versus once it gets on the other end of the food supply? You just don't know. So we go to the consumers.

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