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Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37)

All About Beer

CHAPTER

Brewing Quality Control and Yeast Optimization

This chapter focuses on the importance of quality control in brewing and how the speakers have modernized their brewing process. They discuss their investment in optimizing yeast fermentation and replacing wooden barrels with modern vessels. The chapter also emphasizes the value of family support and maintaining high-quality standards.

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