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#561: Emulsifiers in the Modern Diet: Health Risk or Harmless Additive?

Sigma Nutrition Radio

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Exploring the Health Impacts of Emulsifiers in Our Diet

This chapter delves into the various types of emulsifiers used in the food industry, both natural and synthetic. It examines their health implications, particularly regarding gut interaction and risks, and discusses significant findings from the Nutrinet-Santé cohort studies on their safety.

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