Challenges in Food Supply and Government Decision Making

This chapter delves into the challenges faced in food supply and supporting vulnerable families, discussing a charity's efforts to distribute food surplus efficiently and concerns over government policies. It explores the implications of government U-turns, with a focus on issues like free school meals and the merging of the Department for International Development with the Foreign Office. The conversation also touches on the impact of budget cuts on overseas aid spending and the balance between traditional aid roles and political motivations within the government.