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Todd Ross Nienkerk - The Rise, Challenges and Evolution of Four Kitchens

The Jason and Bart Show

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The Downsizing of a Company

How did you come to the decision on the temp on the 10% that that you decided to cut. Did you look at like internal data that the company was sort of spitting out and say, Hey, you know what, the cut we need to make a sort of concentrated in this one department? Or was it really just around like, Hey, we have to shed some maybe larger salaries if we're really going to make an impact with a 10%.

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